South of France
&
Loire Valley Wine Dinner

Tuesday, November 11th

$55 per person
plus tax & gratuity

Amuse: Country Pate, Celery Root Slaw, Crouton, Mustard, Cornichons
Mikael Bouges 2007 “Pente de Chavigny” Sauvignon

Seared Scallops & Mussels with Cinderella Pumpkin Puree, Sautéed Spinach, Hazelnut Oil Drizzle
Domaine Guindon 2006 Malvoisie Coteaux d'Ancenis

Seared Duck Breast with Gasgony Local Greens, Lardons & Dried Plums, Orange Sage Sauce
Domaine Lafage 2006 "Côté Sud" Rouge, Roussillon

Cheese Coarse - Roquefort Cheese, Fiedler Saucisson, Arugula, Walnut Bread
Château Pesquié 2006 Cotes du Ventoux "les Terrasses"

Warm Chocolate Tort & Coffee Sorbet
Domaine Pouderoux 2005 Maury, Roussillon

7:00pm – Reception 7:30pm – Dinner

Limited Seating
For reservations, please call 502.451.0447

www.lillyslapeche.com

These fine wines are available at Old Town Wine & Spirits!

For more information on local wine events please visit
www.oldtownwine.com/localwineevents